A light as clouds twist on the New Orlean’s classic. The oat milk adds a little thickness, balancing the refreshing flavors.
Ingredients
2oz Pentire Adrift
1oz fresh lemon juice
1oz sugar syrup (could be flavored, eg. fig leaf)
2oz barista oat milk (barista for the foam)
1 egg white or vegan alternative
Tonic water to top
Mint leaf
Method
1oz fresh lemon juice
1oz sugar syrup (could be flavored, eg. fig leaf)
2oz barista oat milk (barista for the foam)
1 egg white or vegan alternative
Tonic water to top
Mint leaf
Method
Shake all but the tonic hard for a couple of minutes in a cocktail shaker filled with ice, then strain the liquid and shake again, this time without ice (known as dry shaking).
Strain the liquid using a hawthorn strainer into a ceramic cup (or alternative) and wait for around 10 seconds for the foam to sit.
Then top with a little tonic, the foam should rise in one solid column as the bubbles raise the foam. Garnish with a mint leaf.
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