IT'S ROMESCO SEASON
Romesco sauce is a Pentire favorite. Originating in Catalonia, this recipe is aromatic, spicy and sweet. It’s a celebration of leeks cooked over a fire and of roasted red peppers.
Romesco sauce is a Pentire favorite. Originating in Catalonia, this recipe is aromatic, spicy and sweet. It’s a celebration of leeks cooked over a fire and of roasted red peppers.
Hugo Turner & his twin brother, Ross, are British adventurers who have pioneered a range of extreme expeditions in pursuit of reaching the World's Poles of Inaccessibility. We caught up with Hugo, who tells us about their latest Blue Pole expedition to the most remote point of the Atlantic, where...
Last week we caught up with friend and seascape artist Nina Brooke. Nina grew up in the UK by the sea and shares our love for surfing and being outdoors. From both sides of the Atlantic, the rolling storm swells and crystal-clear coves have played a fundamental role in her...
Running out of ideas for presents this year? I've been asking around the office to find out what the team at Pentire are buying for their loved ones this Festive Season to help put together this handy gift guide, which I’d love to share with you. Hope you enjoy! VANS COASTAL MTE-1 JACKETThe...
When we spotted Jason Wilson’s article interviewing our good friends and stockists Boisson in the Washington Post, we were chuffed to see Pentire as part of the non-alc exploration he described.“At first I was certain I could taste the difference between the gin and tonic and the Pentire “gin”...