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Aperitivo Hour In Biarritz

    Between surf and sundown in Côte Des Basques, Victoria, Maribel and Sam enjoy a Pentire Coastal Spritz to refresh and unwind.   WATCH THE EDIT     Salt on your skin, soft light from a late summer sunset. These are the kind of moments Pentire is inspired by and...

A Pentire With Jayce & Hannah of Bamboo House, Cornwall

We meet pro surfer Jayce Robinson and cook and flower grower Hannah Michael at Bamboo House, their beautiful home and shoot location space, in one of Cornwall’s wildest locations. We talked about life in West Penwith, learning new skills and a love of well-curated spaces.       Can you...

A Day Out West With Photographer Nick Pumphrey

  

A Pentire With Olive & Hugo Guest of Glebe House, Devon

    Drawing inspiration from Italy’s working farms with restaurants and guest rooms, Glebe House is a 15-acre smallholding nestled in Devon’s rolling countryside. Opened in 2021 by co-owners Hugo and Olive Guest after a six-month renovation, it combines a guesthouse, restaurant, and a vibrant artistic vision. Hugo leads the...

A Pentire with Dan Yeo, Founder of Plants by Dan

Dan Yeo is the founder of Plants by Dan and offers botanical design for indoor spaces. His work has spanned bakeries, restaurants, breweries and huge retail spaces. Dan’s installations create lush breathtaking oases and are inspired by his love of the wild. We met Dan for an early morning run...

At Home with Gill Meller x Pentire

  We spent a sun-filled afternoon at home with chef, sailor and grower Gill Meller. Gill prepared cured sea bass alongside wood-fired flatbreads, Jack made the drinks and paired the dish with a Pentire Adrift Martini.       Lightly Cured Sea Bass with Lemon, Capers & Fennel   Serves...

A Pentire with Harriet Baylis, Founder of Marazul Clothing

Harriet Baylis is a producer, stylist and founder of Marazul clothing. Her design practice is focused on the idea of a well-lived life and a deep connection with people and place.  We began the day with a swim in the sea and then visited her at home to talk about...

IT'S ROMESCO SEASON

Romesco sauce is a Pentire favorite. Originating in Catalonia, this recipe is aromatic, spicy and sweet. It’s a celebration of leeks cooked over a fire and of roasted red peppers. 

EP 06 | Gill Meller, Cooking Outdoors with Pentire.

An afternoon spent with chef, sailor, and grower Gill Meller. Food made with natural ingredients, inspired by local landscapes, with a deep love for time spent outdoors. Over to Gill to share more.       One of the things I enjoy most in this life is to walk down to the beach near...

EP 05 | 24 Hours on the Helford / Oaken & Friends

THE HELFORD PASSAGE  |  CORNWALL, UK The Helford Passage, a winding sliver of magic in South Cornwall, winding its way from Gweek into the blue waters of the Atlantic. A magical place to awake for sunrise, a favoured haunt of ours. We were fortunate enough to spend twenty-four hours on a...

EP 03 | The Rocket Store, Boscastle, UK

We love to make short films about our community because we want to shed light on great people doing challenging and interesting things. When we thought about making a film with one of our customers, Alex & Freddie at The Rocket Store were front of the list.     When you watch...

EP 02 | Lauren Williams / Diver & Sportswear Designer

The second episode of our film series continues with free diver Lauren Williams. Lauren immerses us in into her world of underwater exploration where diving allows her the space and solitude needed to explore and connect with the ocean.    The flicks of light pour through the surface of the sea, offering a...

EP 01 | James Aiken / Solo Sailor, Surfer & Explorer

The first episode of our film series begins with coastal adventurer James Aiken. We follow James around his local area on the south coast of Cornwall. We capture his day to day routine and rituals. We discover how he channels this into his choices in life.      As the trails,...

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