A light as clouds twist on the New Orlean’s classic. The oat milk adds a little thickness, balancing the refreshing flavors. Ingredients 2oz Pentire Adrift 1oz fresh lemon juice 1oz sugar syrup (could be flavored, eg. fig leaf) 2oz barista oat milk (barista for the foam) 1 egg white or vegan alternative Tonic water...
A beautiful balance of sweetness and acidity. The Adrift aromatics sit comfortably with the fresh thyme and apple. Ingredients 2oz Pentire Adrift 2oz fresh organic apple juice Tsp raw honey Lemon wedge Splash of soda water Thin slice of apple Sprig of thyme Method Measure the Pentire Adrift, apple juice, and honey into your chosen glass....
A refreshing tall drink with a welcome bitterness from fresh grapefruit. Ingredients 2oz Pentire Seaward 2oz fresh grapefruit juice 1 tsp of honey Glug of soda water Garnish Sprig of rosemary / bay leaf Method In your chosen glass combine the Pentire Seaward, grapefruit juice and honey before stirring. Next fill the glass with ice before...
A virgin version, with a bit of a kick. Ingredients 2oz Pentire Adrift 1.5oz ginger syrup 1oz lime juice Top up with soda Candied ginger, for garnish Method In a shaker, add all of the ingredients except the soda. Shake with one ice cube. Pour into a highball glass full of ice cubes. Top with...
Eastern Fizz. Ingredients 2oz Pentire Seaward 1oz simple syrup 1oz lime juice Soda water 3 slices of cucumber 3 mint leaves Cucumber, for garnish Method In a shaker, muddle the cucumber, then clap the mint. Add all of the other ingredients and shake with ice cubes. Double strain into a coupe glass and garnish with one slice of...
Try the House classic at home. Ingredients 2oz Pentire Adrift 1oz agave 1oz lime juice ½ chilli Chilli top, for garnish Method In a shaker, muddle three thin slices of chilli. Add the other ingredients and shake with ice cubes. Double strain into a rocks glass and garnish with a chilli head.
Pentire Paloma. Adapted from a recipe served at Paul Ainsworth. Ingredients 2oz Pentire Seaward1oz Grapefruit syrup*1oz Lime juice1oz Fresh grapefruit juiceSoda to tastePinch of Cornish sea salt*Equal parts caster sugar and fresh grapefruit juice (as a sugar alternative you can use honey or agave). Garnish Slice of grapefruit Method Fill a highball glass...
Pentire riff on the classic. Zesty, verdant, bright. Ingredients 2oz Pentire Seaward Top with light tonic or soda Garnish Wedge of Grapefruit Method Fill a highball glass with ice cubes, measure in the Pentire and top up with the tonic. Stir and garnish with a wedge of fresh grapefruit. Shop Pentire Seaward
A Pentire riff on the classic. Herbaceous, coastal, fresh. Ingredients 2oz Pentire Adrift Top with light tonic or soda Garnish Rosemary, lemon peel or bay leaf. Method Fill a highball glass with ice cubes, measure in the Pentire and top up with the tonic. Stir and garnish with your chosen herb or lemon peel.
Long and refreshing, a delicious classic. Ingredients 2oz Pentire Adrift 1oz Lemon Syrup* Soda to taste Garnish 2 lemon wheels to garnish Method Fill a highball glass with ice cubes, measure in the Pentire, lemon syrup and top with soda. Stir and garnish with the lemon wheels. *Lemon syrup...
