Pentire x HOLM Gimlet 

A seasonal twist on the traditional Gimlet.

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50ml / 2 oz Pentire Adrift

25ml / 1 oz rhubarb, lemon & rosemary syrup

sprig of rosemary

dehydrated rhubarb

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Chill your chosen glass in the freezer. Add the Pentire, rhubarb syrup and the sprig of rosemary to a cocktail shaker along with ice and shake hard. Strain into the chilled glass and garnish with a shard of dehydrated rhubarb.