We spent a sun-filled afternoon at home with chef, sailor and grower Gill Meller. Gill prepared cured sea bass alongside wood-fired flatbreads, Jack made the drinks and paired the dish with a Pentire Adrift Martini. Lightly Cured Sea Bass with Lemon, Capers & Fennel Serves...
An afternoon spent with chef, sailor, and grower Gill Meller. Food made with natural ingredients, inspired by local landscapes, with a deep love for time spent outdoors. Over to Gill to share more. One of the things I enjoy most in this life is to walk down to the beach near...
THE HELFORD PASSAGE | CORNWALL, UK The Helford Passage, a winding sliver of magic in South Cornwall, winding its way from Gweek into the blue waters of the Atlantic. A magical place to awake for sunrise, a favoured haunt of ours. We were fortunate enough to spend twenty-four hours on a...
Restoring ocean health Dan Crockett is an ocean advocate, friend inspiration at our chosen charity Blue Marine Foundation. As Development Director at Blue Marine, Dan's work focusses on restoring ocean health and seeks to build awareness of Blue Carbon and the ability the ocean has to store carbon in it's...
We love to make short films about our community because we want to shed light on great people doing challenging and interesting things. When we thought about making a film with one of our customers, Alex & Freddie at The Rocket Store were front of the list. When you watch...
The second episode of our film series continues with free diver Lauren Williams. Lauren immerses us in into her world of underwater exploration where diving allows her the space and solitude needed to explore and connect with the ocean. The flicks of light pour through the surface of the sea, offering a...
The first episode of our film series begins with coastal adventurer James Aiken. We follow James around his local area on the south coast of Cornwall. We capture his day to day routine and rituals. We discover how he channels this into his choices in life. As the trails,...
