A twist on the classic Mule, with a bit of a kick.

Ingredients 

2oz Pentire Adrift 
1.5oz ginger syrup 
1oz lime juice 
Top up with soda 
Candied ginger, for garnish 

Method

In a shaker, add all of the ingredients except the soda. Shake with one ice cube. Pour into a highball glass full of ice cubes. Top with soda water and add the ginger on a stick to garnish.